Food The Chemistry of Its Components

Food The Chemistry of Its Components




Details:

Food: The Chemistry of Its Components by T.P. Coultate
English | 29 Mar. 2001 | ISBN: 0854046151 | 444 Pages | PDF | 27 MB


This reference to the chemical composition of foods, in its third edition, updates information on specific chemical components, and looks at the behaviour of these components in practical situations. The book provides a detailed account of the chemistry of food substances.



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