Frying Technology and Practices

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Added on December 16, 2015 by SLCRin Books
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Book: Frying Technology and Practices
ISBN13: 9781893997318
ISBN10: 1893997316
Genres: Professional Technical Science Agricultur, Science Agricultural Sciences Food, Science

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Published: AOCS Publishing

Frying Technology and Practices (Size: 35.86 MB)

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Frying Technology and Practices by Monoj K. Gupta, Kathleen Warner, Pamela J. White

This book is a unique compilation of theoretical discussions on oil chemistry, the mechanism of oil breakdown, and the practical aspects related to frying. Topics include basic frying oil chemistry and the techniques for the protection of the frying oil; frying techniques for coated foods.

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35.86 MB

seeders:1

leechers:16

Frying Technology and Practices