Gjelina: California Cooking from Venice Beach by Travis Lett

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Added on November 24, 2015 by MoodieMimiin Books
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Book: The Professional Chef
Author: Culinary Institute of America
ISBN13: 9780471265733
ISBN10: 047126573X
Genre: Cooking Food Wine

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Published: John Wiley & Sons Inc

Gjelina: California Cooking from Venice Beach by Travis Lett (Size: 47.84 MB)

Gjelina = California Cooking from Venice Beach @ Travis Lett, Michael Graydon.epub

47.84 MB

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Retail:
http://www.amazon.com/Gjelin...ia-Travis-Lett/dp/145212809X
#1 Best Seller in U.S. Regional California Cooking
Hardcover: 288 pages
Publisher: Chronicle Books (October 27, 2015)
Language: English
ISBN-10: 145212809X
ISBN-13: 978-1452128092

About:

Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett. This standout cookbook features 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table since the restaurant burst onto the scene. More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott, plus a tactile, artisanal package, evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of Lett's ingredient-based, vegetable-centric cooking. This is the cookbook for the way we want to cook and eat now.

Author:

“Pickles, hot sauce, salami, beer and ganja.” This is what Travis Lett will say if you ask him what five items are in his home kitchen at all times. Clearly a man who knows how to have a good time, the 34-year-old chef behind wildly popular restaurant Gjelina is enjoying his role as one of California’s top culinary shape-shifters.

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Gjelina: California Cooking from Venice Beach by Travis Lett