HACCP and ISO 22000- Application to Foods of Animal Origin.pdf

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Book: HACCP and ISO 22000: Application to Foods of Animal Origin
Author: Ioannis S. Arvanitoyannis
ISBN13: 9781405153669
ISBN10: 1405153660
Genres: Professional Technical Science Agricultur, Science Agricultural Sciences Food, Science Chemistry Reference, Cooking Food Wine, Business Investing Industries Professions Hospitality Travel, Science, Science Chemistry Safety

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Published: Wiley-Blackwell

HACCP and ISO 22000- Application to Foods of Animal Origin.pdf (Size: 6.21 MB)

HACCP and ISO 22000- Application to Foods of Animal Origin.pdf

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HACCP and ISO 22000- Application to Foods of Animal Origin.pdf