Introduction to Food Engineering 4th ed (Elsevier, Academic Press).pdf

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Book: Introduction to food engineering
Author: Dennis R. Heldman
ISBN13: 9780123709004
ISBN10: 0123709008
Genres: Professional Technical Science Agricultur, Science Agricultural Sciences Food, Science, Food Industry And Trade, Childrens Books Science Nature How It Works Health Diet Nutr, Livsmedelsindustri, Livsmedelskemi

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Language: eng
Published: Amsterdam ; Academic Press/Elesevier, c2009.

Introduction to Food Engineering 4th ed (Elsevier, Academic Press).pdf (Size: 7.17 MB)

Introduction to Food Engineering 4th ed (Elsevier, Academic Press).pdf

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Introduction to Food Engineering 4th ed (Elsevier, Academic Press).pdf