Keys To The Kitchen - The Essential Reference for Becoming a More Accomplished, Adventurous Cook

Keys To The Kitchen - The Essential Reference for Becoming a More Accomplished, Adventurous Cook



How to be in the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook by Aida Mollenkamp and Alex Farnum
2012 | ISBN: 1452101299 | English | 448 pages | EPUB | 18 MB

A comprehensive kitchen manual for 25-35 year-olds who love to eat but do not know how to cook. The book has more than 300 recipes, will with bonus information, including multiple variations, good-to-know info, techniques, difficult, preparation time and even suggested content tags. But recipes are secondary to the instructional manual aspect of the book, which is where self-described modern-day home economist Aida Mollencamp teaches her peers how to cook and what they should know about ingredients, techniques, tools and cooking science.

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