Modernist Cuisine - The Art and Science of Cooking

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Added on February 17, 2015 by CaveHermitin Books
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Modernist Cuisine - The Art and Science of Cooking (Size: 1.92 GB)
 Volume 2 - Techniques and Equipment.pdf385.65 MB
 Volume 3 - Animals and Plants.pdf375.01 MB
 Volume 4 - Ingredients and Preparations.pdf321.94 MB
 Volume 5 - Plated-Dish Recipes.pdf319.64 MB
 Volume 1 - History and Fundamentals.pdf299.41 MB
 Volume 6 - Kitchen Manual.pdf260.61 MB
 CaveHermit.gif12.39 KB
 CaveHermit.nfo1.96 KB
 Modernist Cuisine Books Contents.txt475 bytes


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1.92 GB
seeders:15
leechers:9
Modernist Cuisine - The Art and Science of Cooking