The 100 Best Vegan Baking Recipes

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Kris Holechek, "The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads"
Ulysses Press | 2009 | ISBN: 1569757143 | 144 pages | PDF | 1 MB

From classic breads, cakes, and desserts to imaginative new creations, the recipes in this book eliminate the dairy and eggs without reducing the flavor. These homemade delights have been taste-tested to tantalizing perfection. Each bite proves that vegan-baked goods can be just as delectable as their animal-product counterparts. Whether one is motivated to do something positive for the earth, to show compassion for animals, or to be good for one's health, these quick-to-make, easy-to-bake recipes offer a proven new approach for novice bakers and professional pastry chefs alike. The 100 Best Vegan Baking Recipes features alternatives for favorites like cupcakes, brownies, and chocolate chip cookies while also offering treats such as lime coconut bars, blueberry streusel muffins, and rosemary focaccia. The author refrains from exotic ingredient lists while presenting straightforward guidance on how baking works and what to use to veganize favorite recipes. From egg and butter replacers to nut and grain milks, The 100 Best Vegan Baking Recipes details all the tried, true, and tastiest substitutes.



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The 100 Best Vegan Baking Recipes

All Comments

great recipes, thanks
In the ingredients' lists, there are little boxes instead of numbers. Some have numbers, many don't. I've tried to find a pattern, whether it is the "1/2" which is missing, but no. This happens in all recipes. And in baking, you can't go guessing the amounts of baking powder or other ingredients!
With this problem, the book is practically unusable, except for the general recommendations at the beginning.
thanx
thank!