The Book of Yields Accuracy in Food Costing and Purchasing

Author(s): Francis T. Lynch
Publisher: Wiley
Date: 2010-12-28
Format: PDF
Language: English
ISBN10: 0470197498
Pages: 297
ISBN13: 9780470197493

The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets a clear organisation by food type and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource.