The Maillard Reaction in Foods and Medicine - John O'Brien et al. (WP, 2005).pdf

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The Maillard Reaction in Foods and Medicine - John O'Brien et al. (WP, 2005).pdf (Size: 28.54 MB)
 The Maillard Reaction in Foods and Medicine - John O'Brien et al. (WP, 2005).pdf28.54 MB


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ISBN 978-1-85573-791-4

This collection of papers are devoted to a single chemical reaction, The Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases.

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The Maillard Reaction in Foods and Medicine - John O'Brien et al. (WP, 2005).pdf