The Parthenon Cookbook - Great Mediterranean Recipes from the Heart of Chicago's Greektown

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Added on October 25, 2013 by trancedudein Books > Ebooks
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The Parthenon Cookbook - Great Mediterranean Recipes from the Heart of Chicago's Greektown (Size: 6.34 MB)
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The Parthenon Cookbook - Great Mediterranean Recipes from the Heart of Chicago's Greektown



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Camille Stagg, "The Parthenon Cookbook: Great Mediterranean Recipes from the Heart of Chicago's Greektown"
English | ISBN: 157284096X | 2008 | EPUB/MOBI | 120 pages | 3 MB/3 MB

This collection of terrific Greek recipes, from old favorites to unique house specialties, is also a tribute to the oldest restaurant in Chicago's fabled Greektown, a landmark innovator of legendary dishes like saganaki and the first gyros in Chicago. Filled with colorful history and lush photographs, the book features 40 of the restaurant’s most popular recipes from all courses, appetizers to desserts. They include Feta a la Soto, Marathon Salad with Shrimp, Moussaka, Sokolatina, and more. In addition, Greek wine pairings are included as well as full Greek dinner menus with tips for entertaining.

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The Parthenon Cookbook - Great Mediterranean Recipes from the Heart of Chicago's Greektown

All Comments

good cookbook, thanks
thanks a lot, uploader; more cooking knowledge!!
thank you
Thank ypu