| | | 01 Hunting, Gathering, and Stone Age Cooking.m4a | 7.57 MB |
| | | 24 Edo, Japan—Samurai Dining and Zen Aesthetics.m4a | 7.44 MB |
| | | 13 Carnival in the High Middle Ages.m4a | 7.4 MB |
| | | 35 Science of New Dishes and New Organisms.m4a | 7.35 MB |
| | | 25 Colonial Cookery in North America.m4a | 7.3 MB |
| | | 26 Eating in the Early Industrial Revolution.m4a | 7.21 MB |
| | | 34 Counterculture—From Hippies to Foodies.m4a | 7.19 MB |
| | | 02 What Early Agriculturalists Ate.m4a | 7.17 MB |
| | | 03 Egypt and the Gift of the Nile.m4a | 7.17 MB |
| | | 07 Ancient India—Sacred Cows and Ayurveda.m4a | 7.16 MB |
| | | 23 African and Aboriginal Cuisines.m4a | 7.16 MB |
| | | 04 Ancient Judea—From Eden to Kosher Laws.m4a | 7.15 MB |
| | | 10 Early Christianity—Food Rituals and Asceticism.m4a | 7.14 MB |
| | | 08 Yin and Yang of Classical Chinese Cuisine.m4a | 7.1 MB |
| | | 05 Classical Greece—Wine, Olive Oil, and Trade.m4a | 7.08 MB |
| | | 15 A Renaissance in the Kitchen.m4a | 7.07 MB |
| | | 14 International Gothic Cuisine.m4a | 7.06 MB |
| | | 32 War, Nutritionism, and the Great Depression.m4a | 7.03 MB |
| | | 17 1492—Globalization and Fusion Cuisines.m4a | 7.03 MB |
| | | 22 Dutch Treat—Coffee, Tea, Sugar, Tobacco.m4a | 7.01 MB |
| | | 29 Big Business and the Homogenization of Food.m4a | 7 MB |
| | | 36 The Past as Prologue.m4a | 7 MB |
| | | 28 First Restaurants, Chefs, and Gastronomy.m4a | 6.99 MB |
| | | 30 Food Imperialism around the World.m4a | 6.98 MB |
| | | 31 Immigrant Cuisines and Ethnic Restaurants.m4a | 6.95 MB |
| | | 21 Elizabethan England, Puritans, Country Food.m4a | 6.89 MB |
| | | 11 Europe's Dark Ages and Charlemagne.m4a | 6.88 MB |
| | | 16 Aztecs and the Roots of Mexican Cooking.m4a | 6.87 MB |
| | | 09 Dining in Republican and Imperial Rome.m4a | 6.83 MB |
| | | 18 16th-Century Manners and Reformation Diets.m4a | 6.81 MB |
