Bistronomy = French Food Unbound @ Katrina Meynink

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Added on December 27, 2015 by MoodieMimiin Books
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Book: The Professional Chef
Author: Culinary Institute of America
ISBN13: 9780471265733
ISBN10: 047126573X
Genre: Cooking Food Wine

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Published: John Wiley & Sons Inc

Bistronomy = French Food Unbound @ Katrina Meynink (Size: 56.17 MB)

Bistronomy = French Food Unbound @ Katrina Meynink.epub

56.17 MB

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Retail:
http://www.amazon.com/Bistro...atrina-Meynink/dp/1743361009
Hardcover: 256 pages
Publisher: Murdoch Books (October 1, 2015)
Language: English
ISBN-10: 1743361009
ISBN-13: 978-1743361009

About:

Dynamic, edgy design enhances this celebration of a movement of energetic, innovative young cooks shaking up the status quo to deliver phenomenally clever food at affordable prices

The new wave of cuisine represented by the bistronomy movement is led by young chefs who choose to drop the astronomical prices and stuffy atmospheres of top-class Michelin outfits in favor of more convivial surrounds, where food and community rather than the thread count of the tablecloth are what matters. Through recipes and accompanying narrative, this dynamic book captures the vital elements of bistronomy—the democratic spirit of generous, affordable hospitality, and the imaginative reworking of classic fare built on quality ingredients and technique. Bistronomy is premised on sharing, and author Katrina Meynink embraces that concept by creating global Bistronomy menus with 110 recipes generously donated by chefs the world over, from Paris to London, New York, Copenhagen, and Australia. Includes dual measures.

Author:

Katrina Meynink is a freelance food writer and the author of Kitchen Coquette. A blogger and columnist, she has received grants and scholarships from some of the world's most renowned culinary institutions, most recently the Julia Child Grant for Independent Study via the Culinary Trust in the U.S.

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Bistronomy = French Food Unbound @ Katrina Meynink

Bistronomy = French Food Unbound @ Katrina Meynink

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