Food and Beverage Packaging Technology

FOOD AND BEVERAGE PACKAGING TECHNOLOGY, 2ND EDITION


Now in a fully revised and updated second edition, this volume

provides a contemporary overview of food processing/packaging

technologies. It acquaints the reader with food preservation

processes, shelf life and logistical considerations, as well as

packaging materials, machines and processes necessary for a wide

range of packaging presentations. The new edition addresses

environmental and sustainability concerns, and also examines

applications of emerging technologies such as RFID and

nanotechnology.

It is directed at packaging technologists, those involved in the

design and development of packaging, users of packaging in food

companies and those who specify or purchase packaging.

More read through the book.......

Author: RICHARD COLES
MARK J. KIRWAN
PUBLISHER: WILEY
Page : 342 pages
Format: PDF
Genre : books
Size : 11.6 MB



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