If you find this torrent useful, please take a second to rate/comment, that surely will put a smile on my lips, thanks :)
Retail:
http://www.amazon.com/Modern...-Recipes-Every/dp/0811878384
Hardcover: 256 pages
Publisher: Chronicle Books (October 17, 2012)
Language: English
ISBN-10: 0811878384
ISBN-13: 978-0811878388
About:
I appreciate the informative, engagingly written background on each category of sauces - great for both beginners and more experienced cooks. It also takes the mystery out of making a good sauce by incorporating store bought ingredients with home produced ingredients. The instructions make most sauces accessible without looking daunting or feeling laborious to reach a good final product. There are some time-honored, well applauded sauces in the book - like hollandaise, but it also offers up variations (e.g. saffron-red pepper hollandaise) and tips on how to recreate them in the modern kitchen.
Author:
Martha Holmberg is an award-winning food writer and editor, former publisher and editor of Fine Cooking magazine and, most recently, food editor of the Oregonian newspaper. She is also the author of Modern Sauces, Crepes, and Puff, all published by Chronicle Books. She lives in Portland, Oregon
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