Mr. Wilkinson's Vegetables Series by Matt Wilkinson

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Book: Mr Wilkinson's Favourite Vegetables
Author: Matt Wilkinson
ISBN13: 9781742663821
ISBN10: 1742663826
Genre: Cookbooks Food Wine

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Published: Murdoch Books

Mr. Wilkinson's Vegetables Series by Matt Wilkinson (Size: 45.94 MB)

		Mr. Wilkinson's Vegetables = A Cookbook to Celebrate the Garden @ Matt Wilkinson.epub	22.39 MB
		Mr. Wilkinson's Fall and Winter Vegetables @ Matt Wilkinson.epub	12.55 MB
		Mr. Wilkinson's Spring and Summer Vegetables @ Matt Wilkinson.epub	10.99 MB

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Retail:
http://www.amazon.com/Mr-Wil...book-Celebrate/dp/157912934X
Mr. Wilkinson's Vegetables: A Cookbook to Celebrate the Garden
Mr. Wilkinson's Spring and Summer Vegetables @ Matt Wilkinson
Mr. Wilkinson's Fall and Winter Vegetables @ Matt Wilkinson

About:

This lush, creative cookbook celebrates the flavor and versatility of vegetables by bringing them to the center of the table in more than 80 delicious, easy-to-prepare recipes.

Too many of us let vegetables play second fiddle in meals that center on protein or carbs. For chef Matt Wilkinson, vegetables come first. He builds his dishes around vegetables that are in season, when they taste the best, are most affordable, and most readily available.

The recipes in Mr. Wilkinson's Vegetables range from simple salads such as Brussels Sprout Leaves, Mozzarella, and Anchovies, or Roasted Cucumber, Quinoa, Freekah, and Herbs, to hearty dishes such as Soft Parmesan Polenta with Crab and Mussels, or Braised Eggplant, Tomato, and Meatballs. They also include satisfying snacks like Irene's Tzatziki, or Smoked Tomato and Goat's Curd Gougéres, as well as desserts, such as Carrot Cake with Grated Carrot, Preserved Lemon, Raisin, and Ginger Pickle, or Creamed Rice Pudding. While many of the 80 plus dishes will appeal to vegetarians, there are plenty that incorporate meat. In all of them, Mr. Wilkinson's vegetables are the stars.

With beautiful photography and vintage illustrations, the book is both timely and timeless.

Author:

Matt Wilkinson is passionate about food in season, farmers' markets, and local producers. As the former head chef at the award-winning Circa the Prince, Wilkinson helped usher in an era of organics and gardento- kitchen rustic fine dining. He now co-owns and runs Pope Joan and the neighboring market Hams and Bacon in Melbourne, both of which have cult followings for their fresh, seasonal food. He is also the coowner and chef of a franchise of 11 Spudbar slow-food, fast-food shops in Australia, which feature healthy and delicious topped baked potatoes and salads. His first cookbook, Mr. Wilkinson's Vegetables, won the IACP cookbook award for design and has sold more than 100,000 copies worldwide in nine languages. He lives in Melbourne, Australia. For current news, visit mrwilkinsons.com.au.

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