Payard Cookies @ Francois Payard

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Added on December 13, 2015 by MoodieMimiin Books
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Book: The Professional Chef
Author: Culinary Institute of America
ISBN13: 9780471265733
ISBN10: 047126573X
Genre: Cooking Food Wine

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Published: John Wiley & Sons Inc

Payard Cookies @ Francois Payard (Size: 6.89 MB)

Payard Cookies @ Francois Payard.epub

6.89 MB

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Retail:
http://www.amazon.com/Payard...-Fran%C3%A7ois/dp/0544512987
Hardcover: 272 pages
Publisher: Houghton Mifflin Harcourt (November 3, 2015)
Language: English
ISBN-10: 0544512987
ISBN-13: 978-0544512986

About:

100 favorite cookie recipes from legendary pastry chef François Payard’s beloved patisseries and cafés

Third-generation pastry chef François Payard shares his favorite cookie recipes—the bestsellers at his popular New York City patisseries and cafés, the recipes he learned from his father, and the ones he makes at home. They range from the simplest sablés (butter cookies) to the most picture-perfect macarons, with everything in between: unassuming spice cookies, jam-filled linzers and other sandwiches, elegantly fluted and scalloped cannelés and madeleines, cakelike financiers, and beautifully iced cutout cookies for every holiday. All adapted for home cooks and tested in a home kitchen, these treats are easy to make yet offer a taste of “Paris-meets-Upper East Side” luxury to anyone, anywhere.

Author:

François Payard is the owner of Payard Patisserie & Bistro, FP Patisserie, and FPB bakery in New York, and a former pastry chef at some of the world’s finest restaurants, including Le Bernardin and DANIEL, also in New York City. He has been named Pastry Chef of the Year by both the James Beard Foundation and Bon Appetit, and awarded the prestigious Ordre National du Merite Agricole by the government of France. He lives in New York City. To learn more, visit www.payard.com.

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