Saveur Magazine Full Year Collection 2015

The Professional Chef [865MB] by The Culinary Institute of America
Oct 22, 2015 in Books > Ebooks.  865.65 MB36AB7132D62738DBBF511077D6046CC3EF4E2CF0

23  29/10

The Professional Chef [300MB] by The Culinary Institue of America
Nov 3, 2015 in Books > Ebooks.  302.21 MB3E04ABC11A35A97E339B780F6554F66060B2EE88

14  110/10

Coast: Recipes from Ireland's Wild Atlantic Way by Rachel Allen
Oct 23, 2015 in Books > Non-fiction.  129.01 MB8502EB836B532A704E1EEE4F878F3CE33486A02F

3  310/10

Gordon's Great Escape Southeast Asia by Gordon Ramsay
Oct 24, 2015 in Books > Ebooks.  55.47 MB6146822E1ABA4957032A25A2766D94111452207C

12  110/10

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain
Oct 25, 2015 in Books > Cooking.  39.57 MB2A38842C377A5F5C69AD969F75E6E1CF14C3C2BC

12  110/10

The Complete Nose to Tail: A Kind of British Cooking by Fergus Henderson
Oct 26, 2015 in Books > Cooking.  34.26 MB322600FEC1D642BE4EBE921A0F9926A243288C49

9  010/10

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen by Nancy Singleton Hachisu
Oct 27, 2015 in Books > Ebooks.  72.37 MBD1453CFB445514862687584A468B4963CB757879

12  210/10

NOPI: The Cookbook by Yotam Ottolenghi
Oct 27, 2015 in Books > Ebooks.  171 MBAE1E0E90293A7D0FFAA356E362F7EDB1B7071FC6

18  110/10

The Hell's Kitchen Cookbook: Recipes from the Kitchen by The Chefs of Hell's Kitchen [Gordon Ramsay's TV Show]
Oct 27, 2015 in Books > Cooking.  54.92 MBDEEFA0F6745DDDE4859294AA4A3C75494244E9A0

12  010/10

Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor by Francois Chartier
Oct 29, 2015 in Books > Ebooks.  72.03 MB1BE2A0BE54529AEA1348F100A346237C5BFEC749

8  010/10

A Girl and Her Pig: Recipes and Stories by April Bloomfield
Oct 29, 2015 in Books > Cooking.  6.54 MB333A4209A4E4B12D44A5025C297997702A24B66D

8  110/10

A Girl and Her Greens: Hearty Meals from the Garden by April Bloomfield
Nov 3, 2015 in Books > Ebooks.  12.3 MBA116A0EFFC8B08C307CF218C721C7C17D85B7FC3

11  010/10

I Love New York: Ingredients and Recipes by Daniel Humm
Oct 29, 2015 in Books > Cooking.  69.6 MB934E6E13FCEDD68163B2F2B35B415B91DCD12514

11  110/10

School of Fish by Ben Pollinger
Oct 29, 2015 in Books > Ebooks.  129.57 MBE84132298759A0CC8DB371F805BAC7E25ED0AF57

7  110/10

The New Sugar and Spice: A Recipe for Bolder Baking by Samantha Seneviratne
Oct 30, 2015 in Books > Ebooks.  101.2 MBAE9573455897569E178A84CF560997BBAA140102

9  110/10

The Gramercy Tavern Cookbook by Michael Anthony
Nov 2, 2015 in Books > Ebooks.  212.7 MB7A2B51E1D0F864B29C2DB173645C1CA9D6EB9E2E

10  010/10

The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat by Tom Mylan
Nov 2, 2015 in Books > Ebooks.  30.24 MB6BE682911A0A739E8B76361D5FF44F43ADC160B2

12  210/10

Odd Bits: How to Cook the Rest of the Animal by Jennifer McLagan
Nov 2, 2015 in Books > Ebooks.  11.76 MB655C718230DD622627E186898D9210DCE2479179

4  010/10

Bones: Recipes, History, and Lore by Jennifer McLagan
Nov 2, 2015 in Books > Ebooks.  15.74 MB42AE7E57F481984DD3C353D789CAD38DAF3064D3

4  010/10

America's Test Kitchen (Cook's Illustrated, Cook's Country) Cookbook Collection
Nov 3, 2015 in Books > Ebooks.  796.36 MBA5EFA9A485A02990CF9339B25905CF25F8DE0200

22  410/10

Le Bernardin Cookbook Four-Star Simplicity by Éric Ripert
Nov 3, 2015 in Books > Ebooks.  4.2 MB6D3F044434F2A120C66D3FA29FE098BB8D189A7A

12  010/10

Tacos: Recipes and Provocations by Alex Stupak
Nov 4, 2015 in Books > Cooking.  89.33 MBE8F35B574D6EA8C61C7F4D9473231EE63A49BEE9

11  29/10

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy by Laura Vitale
Nov 4, 2015 in Books > Cooking.  136.06 MB8035FFAEB792F005A0243D401C6D6D13D9A2F59F

13  010/10

Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn by Dale Talde
Nov 5, 2015 in Books > Cooking.  10 MBC98EE15DD44C442A30870686603E24F9EEAE3D3E

12  110/10

Thug Kitchen Party Grub: For Social Motherf*ckers by Thug Kitchen
Nov 5, 2015 in Books > Ebooks.  45.51 MBDB8D44EA22E5697D10912355600C5C73B593125B

16  110/10

Indian Harvest: Classic and Contemporary Vegetarian Dishes by Vikas Khanna
Nov 6, 2015 in Books > Ebooks.  144.2 MB648AF69AE88DC3F715D849618461D63AF463FE13

15  110/10

Nigel Slater Cookbook Collection
Nov 7, 2015 in Books > Ebooks.  395.52 MB3334E3932426C79B14F22EB27E16FA6E5484BD57

19  310/10

Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way with Ice Cream by Douglas Quint and Bryan Petroff ft Anthony Bourdain
Nov 9, 2015 in Books > Ebooks.  15.72 MB81499C5320372490677B41DF6FEBA0BCD90D09FD

27  110/10

Van Leeuwen Artisan Ice Cream Book by Laura O'Neill, Benjamin Van Leeuwen, Peter Van Leeuwen
Nov 9, 2015 in Books > Ebooks.  7.94 MB4EFC8B5D89C10D3B0BAE008822B3E013D2C3D14A

26  410/10

The Frankies Spuntino Kitchen Companion & Cooking Manual by Frank Castronovo & Frank Falcinelli & Peter Meehan.epub
Nov 9, 2015 in Books > Cooking.  5.39 MB916B078CD737E2359A09375CA4A0F1A4BE06C1BB

21  210/10

Sea & Smoke: Flavors from the Untamed Pacific Northwest by Blaine Wetzel
Nov 10, 2015 in Books > Ebooks.  142.37 MB584563D0047B33CD781AE91D10A5A38F4E28FBAD

24  510/10

Near & Far: Recipes Inspired by Home and Travel by Heidi Swanson
Nov 10, 2015 in Books > Cooking.  206.38 MBE55A719CD2803166734854D3A8B7DCD778891D8A

19  810/10