Tacos Cookbook Collection

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Added on December 21, 2015 by MoodieMimiin Books
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Tacos Cookbook Collection (Size: 243.62 MB)

		Tacos = Recipes And Provocations @ Alex Stupak.epub	89.33 MB
		Tacos Tortas And Tamales = Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico @...	72.76 MB
		Just Tacos = 100 Delicious Recipes for Breakfast, Lunch, and Dinner @ Shelton Shelley Wiseman.pdf	41.05 MB
		Tacolicious = Festive Recipes for Tacos, Snacks, Cocktails, and More @ Sara Deseran.epub	28.13 MB
		Tacos = 75 Authentic and Inspired Recipes @ Mark Miller.epub	12.35 MB

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5 best books of Tacos (included a reupload of Alex Stupak's Tacos: Recipes And Provocations) upon request:

If you find this torrent useful, please take a second to rate/comment, that surely will put a sunshine smile on my lips, thanks :)

Retail:

#1 Best Seller in Mexican Cooking, Food & Wine
http://www.amazon.com/Tacos-...ns-Alex-Stupak/dp/0553447297
Hardcover: 240 pages
Publisher: Clarkson Potter (October 20, 2015)
Language: English
ISBN-10: 0553447297
ISBN-13: 978-0553447293

About:

Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever.

TACOS is a deep dive into the art and craft of one of Mexico's greatest culinary exports. We start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next we master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally we explore fillings, both traditional and modern--from a pineapple-topped pork al pastor to pastrami with mustard seeds.

But TACOS is more than a collection of beautiful things to cook. Wrapped up within it is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.

Author:

Alex Stupak earned recognition as one of the world's most innovative pastry chefs while leading teams at progressive cuisine icons Clio, Alinea, and wd-50. But innovation only counts, he figured, if you push yourself out of your comfort zone, and so he left that world to cook Mexican food, a cuisine that captured his head and his heart. His restaurant Empellón Cocina earned him a James Beard nomination for Best New Restaurant in the country, and Food & Wine magazine named him a Best New Chef in 2013.

Jordana Rothman is a veteran of Time Out New York, where she held the reins as the magazine's Food & Drink editor for six years. She's a respected member of the national food writing community and a frequent contributor to print and digital publications such as Food & Wine, Bon Appétit, New York Magazine, Cherry Bombe, MadFeed, Grub Street and Conde Nast Traveler.

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Tacos Cookbook Collection

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