The Art Of Living According To Joe Beef = A Cookbook of Sorts @ David McMillan

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Book: The Art of Living According to Joe Beef
ISBN13: 9781607740148
ISBN10: 1607740141
Genres: Cooking Food Wine By Ingredient Meat Poultry Seafood, Cooking Food Wine Regional International European French, Cooking Food Wine Regional International Canadian

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Published: Ten Speed Press

The Art Of Living According To Joe Beef = A Cookbook of Sorts @ David McMillan (Size: 46 MB)

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Retail:
http://www.amazon.com/Art-Li...rding-Joe-Beef/dp/1607740141
Hardcover: 304 pages
Publisher: Ten Speed Press (October 11, 2011)
Language: English
ISBN-10: 1607740141
ISBN-13: 978-1607740148

About:

Located in a working-class neighborhood of Montreal, Joe Beef is at the center of Montreal’s growing reputation as a culinary destination. Often referred to as the Paris of North America, Montreal is the second-largest French-speaking city in the world, and like France, food is at the heart of its identity.

In The Art of Living According to Joe Beef, co-owners/chefs Frédéric Morin and David McMillan, along with writer and former Joe Beef staff member Meredith Erickson, present 135 unforgettable recipes showcasing Joe Beef’s unconventional approach to French market cuisine. Advocating the use of ingredients from local or family-owned producers whenever possible, this collection of hearty dishes delivers. The Strip Loin Steak comes complete with ten variations, Kale for a Hangover wisely advises the cook to eat and then go to bed, and the Marjolaine includes tips for welding your own cake mold. Joe Beef’s most popular dishes are also represented, such as Spaghetti Homard-Lobster, Foie Gras Breakfast Sandwich, Pork Fish Sticks, and Pojarsky de Veau (a big, moist meatball served on a bone). The coup de grâce is the Smorgasbord—Joe Beef’s version of a Scandinavian open-faced sandwich—with thirty different toppings.

This cookbook (of sorts) is packed with personal stories, Fred’s favorite train trips, Dave’s ode to French Burgundy, instructions for building a backyard smoker and making absinthe, a Montreal travel guide, and beaucoup plus. With nearly every recipe photographed in exquisite detail, this nostalgic yet utterly modern cookbook is a groundbreaking guide to living an outstanding culinary life.

Author:

“Fred, Dave, and Meredith are a significant part of what makes Montreal dangerous—and delicious—to anyone who loves food. The words Joe Beef are synonymous with good food and good times.”
—ANTHONY BOURDAIN

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The Art Of Living According To Joe Beef = A Cookbook of Sorts @ David McMillan